Paul Janin

WINERY STORY

Paul Janin's winery can be found in Moulin-à- Vent, which is one of the ten subzones of Cru Beaujolais. Beaujolais is undoubtedly one of the most misunderstood of France’s great wine regions. Well-known in and around France for centuries, its once-august reputation has been tarnished by the commercial ascendency of Beaujolais Nouveau, the just-barely-wine that hits store shelves mid-November of each year. But, using the indigenous Gamay grape, producers craft wines of purity and freshness, characterized by their degrees of easy-drinking charm and ethereal beauty.

ALL ABOUT
THIS WINE

Using the indigenous Gamay grape, producers in Beaujolais have long crafted wines of purity and freshness, characterized by their degrees of easy-drinking charm and ethereal beauty.

Aromas and Flavors

Blackberry
Smoke
Black Cherry
Cocoa

The Details

VARIETAL
Gamay
REGION
Beaujolais, France
BODY
full
ABV
13%

Perfect Pairings

Appetizer: black olive tapenade; Cheese: vacherine, beaufort, or gruyere; Protein: roast chicken, steak and wood-fired pork, or lamb


SIP-TOGETHER TIPS

MONTHLY WINE DELIVERY